Seared Salmon Recipe -- an easy healthy recipe
This seared salmon recipe produces a delicious, delicate and yet spicy dish. It's such an easy healthy recipe. The best source of salmon is wild caught salmon. So, use wild salmon if possible.
This easy healthy recipe uses a salmon fillet. It's a good low carb meal or Paleo eating for health. Simply add salad or vegetables for a nutritious meal.
The salmon and marinade rub should be prepared several hours in advance (or the day before) and kept refrigerated to allow the rub time to permeate the salmon for the full flavors to develop.
If you would like to know more about low carb and Paleo healthy eating, see our recommended list at the bottom of this page.
Seared Salmon Recipe: Ingredients
Seared Salmon Recipe: Method
(1) Prepare a few hours or even a day in advance the salmon with the marinade rub. This will allow the flavors to fully permeate the salmon.
(2) Using a pestle and mortar, crush the garlic clove with the salt until you have a paste. Add the grated cinnamon, ginger, cumin, finely chopped cilantro (coriander), lemon, 1 tablespoon of coconut oil, and several generous grinds of black pepper. Mix well. (If the rub seems too dry to spread easily over the salmon, add a little more coconut oil.)
(3) Spread or rub the mixture on both sides of the salmon fillets. Cover the dish and refrigerate. Leave for several hours or overnight to allow the flavors to permeate the salmon.
(4) When you are ready to cook, place the salmon in a pre-heated non-stick pan, skin side down, and cook several minutes on both sides.
(5) Transfer to plates and serve the seared salmon with vegetables or salad.
Yield: 2 servings. Increase or decrease the ingredients if more or fewer servings are required.
Recommended for low carb Paleo healthy eating
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This completes the seared salmon recipe, an easy healthy recipe! We do hope you found the information useful and that you enjoy the finished product!