Low Carb Meatballs
Here are tasty low carb meatballs for health and weight loss; this is an easy healthy recipe.
Serve with a green salad or green low carb vegetables for lunch or dinner.
Alternatively, serve alone as an appetizer or snack
The recipe yields four servings. Increase or decrease the ingredient quantities to meet your requirements.
If you would like to read more in depth about low carb foods and recipes, or our Paleo very low carb nutrition, see our recommended reading list further down this page.
Ingredients for the Low Carb Meatballs
( a ) 1½ lbs of ground (minced) beefsteak, preferably grass-fed or organic
( b ) 8 scallions (spring onions) finely chopped
( c ) 1 tablespoon of coconut butter/oil
( d ) 2 garlic cloves (optional) finely minced
( e ) 2 organic eggs, beaten
( f ) Optional ½ cup grated Parmesan cheese (not to be included if you are following a Paleo diet)
( g ) ½ teaspoon of sage (optional)
( h ) ¼ teaspoon freshly ground black pepper
( i ) ½ teaspoon of sea salt
( j ) 1 bunch of chopped cilantro (coriander) to garnish
Recipe Method for the Low Carb Meatballs
Before we move on with the low carb meatballs method, in case you have use of one, here is a general Oven Temperature Conversion Chart. It gives conversions for Fahrenheit, Celsius, Gas Mark, and Terms Used. Print it out if you wish and use for reference whenever needed.
Low carb web pages to help you further
Now that you have the ‘Low Carb Meatballs’ recipe, if you would like to learn more, see our 'Low Carb Foods List,' or the 'Low Carb Vegetables' page that also has a free carb counter chart that you may print out for daily reference if you wish. Alternatively, visit our very low carb foods list, which is on the Paleo Diet page. The page links are listed directly below.
Books for low carb, or Paleo very low carb, eating
If you want to gain more control to improve your weight loss and eating habits, the following books are highly recommended.
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