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Use fresh salmon if preferred. The recipe yields four large tasty fish patties. Halve or double the salmon patties recipe if less or more patties are required. The salmon patty mixture can be prepared a few hours or a day ahead of cooking and kept refrigerated until required. Canned sockeye salmon recipes are quick and easy to prepare. Salmon makes an excellent high protein low carbohydrate meal. Wild salmon is the best; use sockeye salmon if you can get it. As long as it is wild caught, it doesn't have to be sockeye salmon. All sockeye salmon, though, are wild caught. Wild salmon is one of the best sources of protein and when combined with fresh vegetables or salad makes a tasty healthy meal.
Recipe for Salmon Patties: IngredientsThis salmon patties recipe uses canned salmon but you can use fresh salmon if preferred.
Do not add salt if the canned salmon was in salt brine. Use organic ingedients as far as possible.
Recipe for Salmon Patties: MethodRemove any bones from the salmon. Combine the beaten eggs, salmon, mayonnaise, minced garlic, ground pork rinds, parsley, lemon juice, and black pepper, in a large bowl. Blend well.Spread the salmon patties mixture across a dish or a large plate and refrigerate for at least 30 minutes. This will stiffen the mixture and make it easier to handle. When you are ready to cook, remove the patty mixture from the refrigerator and form into salmon patties. Fry the salmon patties in a non-stick pan with a little oil for 3 to 4 minutes each side until golden brown. Although this is a fried salmon patties recipe you can bake the patties in an oven if you prefer. Serve with a green salad or vegetables for a balanced healthy meal. This completes the salmon patties recipe. Now you have the salmon patties recipe, would you like more free salmon recipes? If so, see the Recipes section of our website.
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