Deviled Egg Recipe

A Quick Easy Delicious Devil

This deviled egg recipe is the best deviled egg recipe for quick but delicious snacks, main meals, or appetizers.

They are tasty and easy to make. When served with a fresh salad this is also a low carbohydrate meal.

This recipe uses 6 eggs and yields twelve deviled egg halves.

Simply double the recipe if more deviled eggs are required. Deviled eggs benefit from a coupe of hours in the refrigerator before serving to allow the flavors to develop. Even better, make them the day before and keep refrigerated until required.

Deviled Egg Recipe: Ingredients

6 large hard-boiled eggs (preferably free-range or organic)
3 ounces of finely chopped celery
3 tablespoons of mayonnaise (preferably homemade)
1 � teaspoons of prepared mustard
2 tablespoons of minced red onion
sea salt according to taste
freshly ground black pepper according to taste
paprika powder or chopped chives to garnish

Use organic ingredients as much as possible.

Deviled Egg Recipe: Method

Peel the shells from the hard-boiled eggs and cut the eggs in perfect halves lengthwise.

Remove the yolks leaving the egg white halves as empty "cups" that you will later refill.

Place the egg yolks in a dish and mash well with a fork. You will probably find it easier to mash the yolks in a flat dish rather than a bowl. When the yokes are mashed, blend in the mayonnaise, mustard, onion, and celery. Season with sea salt and freshly black pepper according to taste.

Check for seasoning, add more if necessary, and then spoon, or pipe, the mixture into the center of the egg white cups. You will have enough filling to form a raised mound and still manage to refill all of the egg halves.

Lightly sprinkle with paprika to add color, or chopped chives, and your deviled (devilled) eggs are ready. Deviled eggs are best served cold. Chill in the refrigerator until required.

There are many versions of this dish. Other versions may include a wide variety of added foods and seasoning, such as chopped green onions (spring onions), chutney, curry powder, hot sauce, olives, garlic, cheese, horseradish, capers, sour cream, spinach, smoked salmon, caviar, or other seafood.

Carbs approximately 5 grams for the whole recipe. Protein approximately 8 grams for the whole recipe.

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