Calories in Vegetables Vegetable Calorie Chart
Here is the vegetable calorie chart for calories in vegetables. The free counter is excellent for weight loss or maintenance.
The vegetable calorie chart shows the number of calories (and carbs) in fresh vegetables. You may use it as a daily guide and print it out if you wish to. Vegetables (preferably organic) are part of a healthy diet but not all vegetables are equal. Some contain significantly more calories than others do. Therefore, choose your vegetables wisely. The food counts (calories and carbs) are for 3½ ounces (100g) unless otherwise stated. Where the vegetables are listed as baked or boiled, this means plain baked, boiled or steamed with nothing yet added. Since boiling vegetables leeches out valuable nutrients such as minerals, it is always better to avoid boiling them by, for example, steaming them instead.
|
Vegetable Per 100g portion |
Calories per portion stated |
Carbs (grams of carb) |
| Aubergine (eggplant), raw, 100g |
15
|
2.2 |
| Alfalfa sprouts, raw, 100g
|
24
|
0.4 |
|
Artichoke Jerusalem, boiled, 100g |
41
|
10.6 |
|
Asparagus, boiled, 100g |
13
|
0.7 |
| Asparagus, raw, 100g |
25
|
2 |
| Bamboo shoots, canned, 100g
|
11
|
0.7 |
| Beansprouts mung, raw, 100g
|
31
|
4 |
|
Beetroot, raw, 100g |
36 |
4.6 |
| Beetroot, boiled, 100g
|
46
|
9.5 |
|
Beetroot, pickled, drained, 100g |
28
|
5.6 |
|
Broccoli, green, boiled, 100g |
24 |
1.3 |
|
Broccoli, green, raw, 100g |
33 |
1.8 |
|
Broccoli, purple, boiled, 100g |
19
|
1.3 |
|
Broccoli, purple, raw, 100g |
35 |
2.6 |
| Brussels Sprouts, boiled, 100g |
35
|
3.1 |
|
Cabbage spring, boiled, 100g |
7
|
0.6 |
| Cabbage Chinese, raw, 100g |
12
|
1.4 |
|
Cabbage red, raw, 100g |
21
|
3.7 |
|
Cabbage Savoy, raw, 100g |
27
|
3.9 |
|
Cabbage, white, raw, 100g |
27
|
5 |
|
Capsicum Pepper, green, raw 100g |
15
|
2.6 |
|
Capsicum Pepper, red, raw 100g |
32 |
6.4 |
|
Carrots, old, boiled, 100g |
24
|
4.9 |
|
Carrots, young, raw, 100g |
30 |
6 |
| Cassava chips, 100g |
354
|
92 |
|
Cassava, steamed, 100g |
142
|
37 |
|
Cauliflower, boiled, 100g |
28
|
2.3 |
|
Celeriac, raw, 100g |
18
|
2.3 |
|
Celery, raw, 100g |
7
|
0.9 |
|
Corn, baby sweetcorn, boiled, 100g |
24 |
2.7 |
|
Corn kernels, canned, 100g |
123
|
27 |
|
Corn kernels, raw 100g |
93
|
17 |
| Corn-on-cob, boiled, plain, 100g |
66
|
11.6 |
| Courgette (Zucchini), raw, 100g |
18
|
1.8 |
| Curly Kale, raw, 100g |
35
|
1.4 |
| Cucumber, unpeeled, raw 100g |
10
|
1.5 |
|
Chicory, raw, 100g |
14
|
1 |
| Eggplant (aubergine), raw, 100g |
15
|
2.2 |
|
Endive (Escarole), 100g |
11
|
2.8 |
|
Fennel, raw, 100g |
12
|
1.8 |
|
Garlic, fresh, raw, 100g |
98
|
16 |
|
Leeks, raw, 100g |
22 |
2.9 |
| Lettuce leaf, butterhead, raw, 100 |
12
|
1.2 |
|
Lettuce, cos, romaine, raw, 100g |
16
|
1.7 |
|
Lettuce, Iceberg, raw, 100g |
13 |
1.9 |
|
Marrow, boiled, 100g |
9
|
1.6 |
|
Mushrooms, common, raw, 100g |
13
|
0.4 |
|
Potatoes, new, boiled, 100g |
75
|
18 |
|
Potatoes, old, raw, 100g |
75
|
17 |
|
Okra, raw, 100g |
31
|
3 |
|
Onions, raw, 100g |
64
|
7.9 |
|
Parsnip, raw, 100g |
64
|
12.5 |
|
Peas, frozen, raw, 100g |
66
|
9.3 |
|
Peas, fresh, raw, 100g |
83
|
11.3 |
|
Pumpkin, raw, 100g |
13
|
2.2 |
|
Radish, red, raw, 100g |
12
|
2 |
|
Spinach, raw, 100g |
25
|
1.6 |
|
Squash, butternut, baked, 100g |
32
|
7.4 |
|
Squash spaghetti, baked, 100g |
75
|
18 |
|
Zucchini (Courgette), raw, 100g |
18
|
1.8 |
|
Sweet potato, baked, 100g |
115
|
28 |
|
Tomatoes, canned, & liquid, 100g |
16
|
3 |
|
Tomatoes cherry, raw, 100g |
18
|
3 |
|
Tomatoes, ordinary, raw, 100g |
17
|
3 |
|
Water chestnuts, canned, 100g |
28
|
7 |
|
Watercress, raw, 100g |
22
|
0.4 |
|
Yam, baked, 100g |
153
|
37.5 |
|
Zucchini (Courgette), raw, 100g |
18
|
1.8 |
Now that you have the calories in vegetables chart, and know the low calorie, medium calorie and high calorie vegetables, please also learn about the calorie content of fruits.
For the calories in fruit, to be used in conjunction with the calories in vegetables chart, visit this section of our website:
From Calories in Vegetables to Calories in Fruit Chart
This completes the calories in vegetables page. Whenever possible, use organic vegetables. If they are not organic, at least use fresh rather than tinned or frozen vegetables.
From calories in vegetables counter chart, to the lasting natural weight loss homepage

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